Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

This different take on surf & turf is inspired by traditional Asian meat and fish combinations such as the Cantonese dishes that bring together crab and pork or prawns and chicken liver. Combine the ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

This domestic duck recipe pays homage to the wintering wild ducks on the Texas High Plains that feast on peanuts and waste grains such as corn and wheat. You’ll be baking the dressing simultaneously ...

Ten months ago, a recipe for Chinese lacquered roast chicken from Lucky Peach 101 Easy Asian Recipes changed my life. The chicken is brilliant and simple, and impresses just about anyone lucky enough ...

Choosing an entree from the fall menu at Seasons restaurant poses a delicious dilemma. Does one select the roasted sea bass, wrapped in delicate rice paper and served with sticky black rice and ...

I have a frozen Peking duck, 2400grams. That I intend to eat today. I quite often roast frozen chicken, so why not duck? However I can't find any places recommending doing that, not even the place ...

As with any iconic dish, many cooks add their own touch to the standard Peking and roast duck recipes. And despite Miami’s lack of a concentrated Chinatown, there’s no shortage of devotees roasting ...