Let's be real, few cooking methods spark as much heated debate as deep-frying. There's something about the sizzle and that golden, crispy exterior that makes it utterly irresistible. Yet, despite its ...

Reusing cooking oil might seem like a money-saver, but it's a ticking time bomb for your health. Did you know that reheating cooking oil can lead to the formation of toxic compounds like aldehydes, ...

Using excess oil in cooking increases the risk of heart disease. From samosas to pakoras, fried foods tempt but harm. Mumbai-based cardiac surgeon Dr Bipeenchandra Bhamre advises limiting intake to ...