Add Yahoo as a preferred source to see more of our stories on Google. With the soul of a traditional Roman trattoria leavened by a touch of hipster flair, this casual eatery is popular both among the ...

Writer and travel guide Sophie Minchilli — author of Eating Rome and nine more Italian-focused, food-centric books — knows a thing or two about authentic Italian cuisine. She’s been leading food tours ...

Rome, Italy served as the inspiration for Chef Joe Flamm’ new restaurant, il Carciofo, which is scheduled to open in Chicago this December and will feature delicacies from appetizers thru dessert. The ...

In his first century AD Satires the poet Juvenal wrote of his hometown, “Here our smart clothes are beyond our means, here at Rome/A little bit extra has to be borrowed from someone’s purse./It’s a ...

The Eternal City continues to live up to its name, thanks to some long-awaited reopenings and a crop of new restaurants and cultural spots all over town. By Seth Sherwood With masking and vaccination ...

With a culinary career that spans over three decades, Bobby Flay knows a thing or two about good food. He made a name for himself with Mesa Grill, his debut restaurant that focused on Southwestern ...

See heaps of gelato? Walk away. Food tour guides and guidebook writers offer their tips for eating like a Roman.

It’s been named Italy’s best restaurant, but if its customers think that means they’ll be served upscale versions of the country’s classic meat and fish dishes, they’re in for a surprise. In a ...