Chickpeas and black beans may get all the attention, but allow us to point out another equally tasty legume: the kidney bean. These little guys hold their shape while cooking, making them ideal for ...

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

A mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, pkhali is a hallmark of the Georgian table. This version, made from kidney beans, is fragrant ...

Vince Hayward cooks his red kidney beans all day in a slow cooker — sometimes with smoked ham hocks, sometimes with vegan sausage, always “heavy on the bay leaf.” If they aren’t creamy enough by the ...

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines. Buttery soft red kidney beans are simmered in a spiced tomato and ...

Red beans and rice is a traditional Creole recipe that is prepared in thousands of homes every Monday in New Orleans. Traditionally made with andouille sausage, this recipe subs in hot chaurice ...