Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

1. In a large bowl, sprinkle beef with salt and pepper, Sprinkle with flour and toss well. 2. In a wide flameproof casserole over medium-high heat, heat the oil. Working in batches, brown the beef for ...

Buy a whole cooked ham and you’ll have endless days of leftovers for sandwiches, hashes, casseroles, and egg dishes. Or get a half ham, in which case you can choose from the butt or shank end. The ...

4 Lamb Chops 1 clove of garlic 1/2 c port wine 1 tsp red wine vinegar 3 tsp Red currant jelly 1 sprig rosemary 1 sprig thyme Sauté garlic clove, add rosemary and thyme. Add port and reduce by half.

You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

I always thought currants came in little boxes from the grocery store. Most of us know of them as the little blackish purple raisin-like things that add a sweet bite to scones or a chewy interest to a ...

Red and white currants are only in season for a short time, and right now you can find the berries at Locust Grove Farm’s Greenmarket stand. The tiny, translucent orbs are the size of salmon roe; the ...

Like Wall Street bankers and Chinese Internet censors, currants have an image problem. Are they berries? Are they raisins? Are they red or black? Are they edible fresh? Consider this their ...

Like Wall Street bankers and Chinese Internet censors, currants have an image problem. Are they berries? Are they raisins? Are they red or black? Are they edible fresh? Consider this their ...