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Blame it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

Join Fenitas as she whips up a stunning red beetroot and blue spirulina smoothie that's as beautiful as it is nutritious.

"Cabbage is a hard sell on restaurant menus, so it's very underutilized but a great vegetable," says chef Craig Koketsu, of New York City's Quality Bistro. "This salad is sweet, salty, savory, and ...

Beetroot is a tricksy piece of produce. It's one of those love it or hate it vegetables thanks to its sweet, almost earthy flavour and strongly pigmented flesh. We might associate beetroot with the ...

Cooking is a creative endeavor — an art form all its own. Through the alchemy of the kitchen, heat and good intentions transform vegetables, meat and grains into nourishment for body and soul. That ...

This light and creamy (and definitely garlicky) beet dip is from Ochre Bakery in Detroit, No. 4 on our 2019 Hot Ten list. Every supporting ingredient in this recipe exists to make beets taste like ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...