Tapioca pearls can be added to stir-fry dishes for an interesting texture twist. Cook the pearls until they are translucent ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day! Ingredients ½ cup pearl tapioca (large pearls preferred) ¼ teaspoon salt 2 eggs – ...

Homemade tapioca pudding that anyone can make at home! This tapioca pudding recipe is vegan (eggless), creamy and delicious. You can serve tapioca pudding with mango or any other fruit and enjoy easy ...

Local farms bringing strawberries to the farmers markets include Medina Farms and Mehl Berry Farm from Watsonville; Ratto Farms from French Camp (near Stockton) is selling stalks of red rhubarb. 1. To ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

2 wcups freshly squeezed grapefruit juice (from about 4 grapefruits) 1/2 cup freshly squeezed Mandarin orange juice (from about 5 Mandarins) To make the granita: Combine the water and sugar in a small ...

Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...