Move over, mimosas — there's a new go-to brunch cocktail in town, and it's the sweet and bubbly peach bellini. This easy ...

It’s hard to beat the flavor of a ripe and juicy peach on a hot summer day. The fuzzy, sweet and fragrant fruit tastes like the epitome of summertime! While we love to eat peaches just as they are, ...

Georgia might be known as the peach state, but South Carolina has pounds to spare. According to the South Carolina Department of Agriculture, South Carolina produces, on average, three times as many ...

This white peach martini features real white peach puree, which adds a perfect fruity flavor and subtle pink hue to the vodka ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

The peach Bellini is a classic drink that you cannot miss when in Venice. It’s simply prosecco with the addition of peach purée. This version is a twist on the original recipe: at Felidia, we use ...

We are well into stone fruit season—that summer epoch when farmers market stalls and grocery store produce sections are piled high with cherries, apricots, nectarines and plums. But for me, as a ...

Cooking with seasonal fruit is not only smart and economical but also pretty darned tasty. Read on for a sampling of some of the best peach recipes that feature the all-time summer favorite in ...

Having grown up in the South, I can attest that summer in the South is synonymous with heat and humidity. It’s also when fresh produce is at its peak and available in abundance. While iconic Southern ...

There comes a point in summer when it feels too hot to cook and too hot to even eat very much. But in this period of seasonal heat, a glorious parade of fruit arrives, each in its order, each with an ...

Combine the peaches with the minced lemon thyme, lemon juice, and 1/2 cup of the sugar in a heavy saucepan over medium heat. Bring to a boil, then lower heat and simmer for 7 to 10 minutes or until ...