It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Instead of a side of plain rice, serve your family this easy rice recipe featuring currants and peanuts. Instead of a side of plain rice, serve your family this easy rice recipe featuring currants and ...

Preheat the oven to 350 degrees. Grease a large baking sheet and set aside. In a small bowl, whisk together the sour cream, vanilla extract, and baking soda together in a small bowl. Set aside. In a ...

In their splendid The Heritage of Spanish Cooking, Alicia Ríos and Lourdes March say that in the Valencian mountain interior, rice dishes are based on the broth of a cocido — a dish of boiled meats.

Montréal isn’t exactly the quiet countryside of Aimée Wimbush-Bourque’s youth. The Simple Bites (simplebites.net) blogger grew up in a house without electricity or running water near Lake Laberge in ...

1. Put rice in a bowl and cover with cold water. Rub rice with your fingertips until the water becomes cloudy with the starch. Strain off water and repeat process three times. Finally, pour off water, ...

Combine flour, sugar and salt in the bowl of an electric stand mixer. Using the paddle attachment, mix briefly. Cut each stick of butter into 8 pieces, add them to the bowl and mix on low until most ...

I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

1. Preheat oven to 350 degrees. Lightly butter a baking sheet or line with parchment paper. In a large bowl mix together 2 cups flour with sugar and baking powder and salt. 2. Cut butter into cubes; ...