This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

Poultry seasoning is a blend of dried herbs and spices used for chicken, turkey, gravy, stuffing, and more. It usually ...

Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt butter ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Tiny pearl onions, pale and round and almost as iridescent as their namesakes. The layered ivory of cipollini, braised to a melting tenderness. Miniature white parsnips and fingerling potatoes, ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

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Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When the water boils, add the celery and cook for no more than 1 minute. Use a ...

I have become a person I never imagined I would be: a hoarder. Not of mementos and knickknacks (though, I admit to taller piles of books around the house). I mean in the kitchen: I hold on to things ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...