Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

“My recipe (is) called ‘my’ only because I have made it many times in the past,” says Payne, who borrowed the basics of his preparation from other recipes he’s seen, including one which five years ago ...

Put capers, mayonnaise, creole mustard, lemon juice, Worcestershire, and horseradish in a medium mixing bowl and combine thoroughly. Add the other ingredients (except crabmeat) to the bowl and mix ...

Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...

The U.S. Open is coming to Oakmont and Rania Harris has a couple of recipes that are perfect to celebrate the occasion! To make the crab cakes, in a large bowl, whisk together the mayonnaise, egg, Old ...

These keto mini crab cakes are a great option when you want something that feels a little special without being complicated.

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

Crab cakes are something most people order out at restaurants, but Dr. BBQ tell us they're actually pretty easy to make at home – and they're just the right fit for this week’s game between Baltimore ...

In true Chesapeake Bay fashion, no packaged seasoning goes into these crab cakes and no sauce goes on them. “The objective was to savor the flavor of crab, not to spoil its flavor or make the plate ...