There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

One of the first pies I ever made was an apple pie. I was living in Massachusetts at the time and had gone apple picking with ...

Cookbook author Jeremy Scheck shared the secret behind his viral crust recipe. Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust ...