This Valentine's Day, surprise your date with breakfast in bed or opt to eat away your feelings with some flavorful scones. Orange zest provides a bright note throughout the pastry while fresh ...

Any baker can handle these breads, biscuits, and scones, and they bring that fresh-from-the-oven comfort to any day. You’ll find flaky biscuits, soft breads, and crumbly scones that work for breakfast ...

Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix, then fold ...

1. Line a rimmed baking sheet pan with parchment paper. 2. Freeze the butter for 10 minutes. In a bowl, mix together the maple syrup and cream. 3. In another bowl, whisk the whole-wheat and ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

1. Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, 1 cup brown sugar and lemon zest until light and creamy. Add vanilla and egg and beat to combine, scraping down ...

Many tend to pick up a pack of scones from the local store rather than baking from scratch. Yet, with the right recipe on hand, crafting your own scones can be surprisingly simple and swift. Sarah ...

Scones filled with cream are an iconic British treat, and James Martin shows that whipping up a batch is a doddle this summer with just a few simple ingredients and his easy-to-follow recipe. For ...

Whipping up scones can often be a hassle, but this recipe makes it much easier and quicker to do with a cooking time of 10 minutes. Scones are something most people typically buy from the supermarket ...

Scones are a traditional breakfast or teatime treat that are a single-serve quick bread that uses baking powder as the leavening agent. Even though we think of scones as a British staple, we in ...