Made from raspberries, sugar, brown cane sugar, lemon juice concentrate, and fruit pectin, Bonne Maman Raspberry Preserves had the unmistakable taste of tangy, juicy summer raspberries.

The recipe, submitted by Cheryl Margolin, combines raspberry preserves and rich dark chocolate chips, with almond extract and just a hint of cinnamon.

My go-to — and really the only raspberry jam I usually buy — is Bonne Maman Raspberry Preserves. As Ever’s Raspberry Spread costs nearly twice as much and comes in a jar that’s about half ...

The dish he assembled added pumpkin gravy, gnocchi, zucchini noodles, raspberry preserves and more to the lamb to make a complex, layered restaurant-worthy dish.

The raspberry layer comes from a jar, so look for good-quality preserves to spread on. This recipe comes together pretty quickly, and these bars will disappear just as quickly.

The blind taste test consisted of an eight-sample array of raspberry preserves on a plate, identified only by number. The As Ever raspberry spread was served with seven other commonly available ...