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From campfire simplicity to gourmet flair, trout is one of the most versatile fish you can cook. Whether you’re pan-searing, ...
It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...
Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...
A tender fish like trout often is prepared with a golden crust. But that can involve dredging the fish in flour and breadcrumbs and frying it in oil. It's delicious, but it can also be greasy and ...
This recipe from The Chronicle archives will work with any thin fish, but trout holds up under the panko crumbs well. Ask your fishmonger to butterfly the trout for you. Serve with long-grain rice or ...