Ragi, also known as finger millet or Eleusine coracana, is a nutrient-dense, versatile grain that grows especially well in dry, hot climates and high altitudes. For thousands of years, it has been a ...

Ragi, or finger millet, significantly boosts children's brain health with its rich tryptophan, iron, and antioxidants. Studies show it aids cognitive development, especially in malnourished children, ...

As India continues to embrace millets as part of a healthier lifestyle, ragi, which is also known as finger millet, is once again finding its place on the Indian plate. It is rich in calcium, fibre, ...

In todayâ s fast-paced life, finding foods that are both nutritious and easy to include in daily meals is a blessing. One such wonder food is Ragi, also known as finger millet. Packed with essential ...

Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours. Photograph: Anita Aikara/Rediff 1. Kerala-Style Ragi Puttu Freshly-steamed ...

Rich in nutrients, easy to make and undeniably delicious, Ragi Millet Ladoo is more than just a sweet treat—it is a symbol of how traditional foods can be adapted to meet the needs of modern ...