Ragi, also known as finger millet, is one of the oldest and most nutrient-rich grains used in Indian kitchens. Packed with calcium, iron, fiber, and essential amino acids, it is naturally gluten-free ...

ANANTAPUR : The Andhra Pradesh government and the Sri Satya Sai Central Trust have extended the Ragi Java (Ragi Malt) programme for another three years till April 2029 to strengthen nutritional ...

During a meeting in Vijayawada, IT Minister Nara Lokesh and RJ Rathnakar, Managing Trustee of the Sri Sathya Sai Central Trust, exchanged the Memorandum of Understanding , reaffirming their commitment ...

Upasana Kamineni has added ragi kanji to her daughter’s daily diet. Doctor explains ragi's health benefits and the importance of traditional foods.

A thin, slightly tangy drink made from ragi can bring a refreshing change to daily meals during hot weather. Ambali recipe, a fermented ragi drink from South India, is widely consumed for its light ...