Alternative pizza crusts are a vital ingredient in the quest to make everybody’s favorite junk food healthier. And while Pinterest is bursting with recipes for veggie-based crusts, the texture doesn’t ...

After following a gluten-free diet for six years in college, the one thing I missed was biting into a chewy slice of hot and gooey pizza. There were frozen pizza options, but they just weren't the ...

Get ready for a healthier and heartier take on pizza. This recipe replaces the traditional crust with a quinoa-infused masterpiece, offering a delicious alternative that's as satisfying as it is ...

I have nothing against a good ol’ fashioned pizza crust. In fact, I rarely turn down a slice of margherita. But I hate that pizza has to be reserved as a “splurge”—a weekend indulgence I don’t feel ...

We basically live for pizza night. But when we’re watching what we eat, it’s sadly often the first thing to go. But it doesn’t have to be that way! When made with the right ingredients, pizza is a ...

Put the garlic, basil and ½ cup of olive oil into a food processor and blend until smooth. Add the almonds, pine nuts, parmesan, salt and pepper and pulse until the mixture is chunky, adding more ...