A classic appetizer for kids and adults alike, these homemade Pigs in a Blanket will be the first thing you run out of at your next party. These mini cocktail sausages are rolled in buttery crescent ...

In a small bowl, whisk egg with a splash of water. Brush sausages with egg wash. Sprinkle with coarse salt. Bake pigs in a ...

Preheat the oven to 375 °F. Pop open the cans of crescent dough, and unroll the sheets. Separate the dough at the perforations, into triangles. You should get 8 triangles from each sheet of crescent ...

I USED TO believe Jews invented pigs in a blanket. Who can blame me? I was introduced to them at bar and bat mitzvahs in the late 1980s.(Clearly these were pork-free pigs.) Too soon, pigs in a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica ...

This vegan twist on the classic pigs in a blanket uses the same technique but with a simple, flavorful swap. If you think you'll miss the pork, add it back in. The tangy snap of a pickle will make ...

A party isn’t a party without pigs in a blanket. And making the iconic crowd-pleaser doesn’t get easier than with this recipe of mini smoked cocktail sausages (or petit hot dogs) wrapped in ...

Tune in this week for more Super Bowl recipes! Turn your piggies into pretzels with crescent roll dough. (Photo: Diana Yen) Pretzel Pigs In a Blanket Serves 6-8 ...