Fluffy rice flecked with peppers, tomatoes and spices is tasty on its own. But tucked into a burrito, piled alongside saucy enchiladas or nestled next to grilled steak or fish, Spanish rice is simply ...

Think paella without the animal protein. Tomatoes pureed with onion, garlic and stock give this rice pilaf subtle flavor. It’s a perfect side for spicy dishes like chiles rellenos and pork ...