To test for a set, take the jam off the heat. Put a spoonful on to a saucer, cool slightly, then run your finger through it. If the jam wrinkles, it's ready. If it's not, boil for a further 5min, then ...
Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...
3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...
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