Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...

Let’s face it, when it comes to pies, who actually enjoys making pie crust from scratch? Yeah, neither does the Barefoot Contessa herself, Ina Garten. And she has just the fall dessert that not only ...

Use a mixer to beat cream cheese until there are no lumps. Beat in brown sugar until well combined. Mix in 1 teaspoon vanilla, spices and pumpkin until smooth. In another bowl use a mixer to beat ...

When crisp autumn days call for something sweet but light, this Creamy Pumpkin Mousse delivers. It’s a no-bake dessert that combines velvety pumpkin flavor with airy whipped cream for a silky texture ...

Celebrate Mom with these easy no-bake desserts that are perfect for a stress-free and delicious Mother’s Day.

Ina Garten is a pro when it comes to fall cooking. It's the time of year when pumpkin starts popping up everywhere, and the ‘Barefoot Contessa’ loves to make sweet treats featuring pumpkin puree. From ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re bringing you a new take on a ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...

Let’s face it, when it comes to pies, who actually enjoys making pie crust from scratch? Yeah, neither does the Barefoot Contessa herself, Ina Garten. And she has just the fall dessert that not only ...