Today we have Home Chef Sukumar Rajalakshmi of Madrasi Aunty Services, Homefoodi (Food Aggregator Start-up) share her recipe for Puliyogare A delectable dish having its origin in Tamil Nadu & ...

15 curry leavesMethod:1. Cook the rice in 5 cups of water; each grain of the cooked rice should be separate. Then set aside to cool. 2. Heat a tablespoon of oil, add the mustard to pop. Add the Bengal ...

Ever tried recreating your mother’s recipe only to find that it never turns out the way she would make it? It is a sentiment that echoes across households. And it is a sentiment that echoes with ...