Had you tried to seek out Pueblan food in the area a few years ago, you would’ve come up short. While local Mexican fare is widely available around the Triangle, regional food is still somewhat ...

Locals proudly think of Puebla, Mexico as the cradle of Mexican cuisine and the birthplace of signature dishes like mole poblano and chiles en nogada. The capital city of the state of Puebla, Puebla ...

In Puebla, food is not treated as novelty, content, or trend, but as inherited responsibility. Family-run kitchens, some operating for decades, continue producing the same dishes using methods that ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. When natives of the southern Mexican state of Puebla began arriving in New ...