A sentiment I see mentioned constantly among home cooks is the desire for speed. Everyone wants to spend less time in the kitchen - less time all around but mostly less time actually cooking. As a ...

Any time you're cooking a big, thick steak, reverse-searing is the best way to go Reverse-searing involves cooking the steak at a low temperature in the oven before finishing it in the pan. This ...

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...

If you want the type of roasted vegetables your friends and family will be talking about the next day, there's a simple hack you should know. Sprinkling just a few tablespoons of ranch seasoning ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

GRAND FORKS – Peter Brack, a professional cook, has “a lot going on right now,” he said. He’ll just be getting back from a camping trip at Minnesota’s Boundary Waters the day before he submits his ...