Water is a big part of our lives. Whether we're swimming in it, washing ourselves off with it or drinking it, human beings need water to survive. The average U.S. adult drinks about 44 ounces of water ...

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...

Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...

The Fish, Food and Allied Workers-Unifor union is welcoming a major provincial step toward restoring competition and fairness in Newfoundland and Labrador’s fish processing sector. Fisheries and ...

A fish-processing plant has moved a step closer to reality with the completion of a business plan for the project. The plant is one of six infrastructure projects developed by the Government as part ...

A planned fish processing plant will only be viable if commercial fishermen get on-board and support the initiative, it has been claimed. The Government unveiled plans for a fisheries development ...

With an easy-to-clean 25% single-link open design, the new food-grade uni MPB 25% Open Fish Processing Belt from Ammeraal Beltech, a global leader in belting solutions across the food industry and ...