LOCAL FLAVOR: Bill Whipple and Monica Williams have already harvested the persimmons from the tree on their West Asheville property and frozen the fruit for future uses. The couple grafted multiple ...
"We had a stand at the Persimmon Festival on the midway where we sold pudding, canned pulp and my cookbook until 1976, when my son went away to college and I lost my good help." Dymple was the ...
Plump, pulpy, astringent yet sweet, this lesser-known fall fruit stars in puddings, cakes, and plenty of midwestern family legends. OF ALL THE signs that autumn has finally arrived in the lower ...
Autumn brings two luscious varieties of persimmons to the marketplace. One, the Hachiya, is heart-shaped and a vivid orange. It needs to be fully ripe with a water balloon-like consistency to be ...
Autumn brings two luscious varieties of persimmons to the marketplace. One, the Hachiya, is heart-shaped and a vivid orange. It needs to be fully ripe with a water balloon-like consistency to be ...
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