When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

Eating large amounts of ultra-processed foods may raise your risk of serious heart problems, according to new research.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin resistance — key drivers of long-term cardiovascular disease.

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major cardiac event than people consuming about one serving of such foods per day, ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Daily intake of processed meats or sugary drinks may raise risk for diabetes, heart disease and cancer. Eating 50 grams of processed meat daily may raise type 2 diabetes risk by 30%. New findings in ...

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

As colorectal cancer cases rise—especially among younger adults—health experts are warning that common dietary habits may be ...

*A comprehensive study published in Nature Medicine has raised alarms about the health impacts of processed meats and sugary beverages. Data from over 60 studies involving millions of participants ...