The “Tonda Gentile Trilobata” is a unique hazelnut from the Piedmont region of northern Italy, celebrated for its sweet flavors and distinctive shape. This video showcases the Ronco Luigina ...

Hazelnuts sustain family businesses, and star in recipes, in the Langhe region of Piedmont, Italy, where the rolling hills are covered with hazelnut trees. "The climate here is perfect for them," said ...

Bruce Chapin started farming when he got out of college in 1973. He’s the third generation on the Willamette Valley farm near Salem, Ore. His father, Jack, planted a cherry orchard in 1960 and Bruce ...

BENGALURU: At the very beginning of my cooking career back in France, I remember having to make hazelnut butter. Hazelnut butter? I would think, what is that, and how to you actually make it? “Lo and ...