CHIACGO — Those planning on hosting Easter brunch at home this year may be looking for a special touch to the holiday meal, and a personal chef may be just what the meal needs for a little extra ...

From planning and shopping to navigating demanding clients, private chefs reveal what the job really entails beyond the ...

The award-winning personal chef spoke with Community Impact to offer tips for those who want to eat healthier but aren’t sure ...

I’ve cooked professionally in enough private clients’ kitchens to know two things with certainty: (1) most people don’t hate cooking; they hate decision-making; and (2) nothing derails a healthy ...

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You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kristine Villarroel Every time Kristine publishes a story, you’ll get an alert straight to your ...

I’ll admit it: between writing deadlines and chopping herbs in clients’ kitchens over the years, I’ve become an easy at-home ...

I'm a private chef and Aldi fan — I can't believe I've missed out on some of these frozen meals. Some of my favorite frozen dishes include orange chicken, seafood bowls, and meaty lasagna. I thought ...

3 cups cooked boneless skinless chicken breasts - (about 1 1/4 pounds or 3 small/medium breasts), 1/2-inch-diced Chef Tip: You can use dark meat if you prefer or a rotisserie chicken works great. It's ...

Yair Luria shares memorable anecdotes, like the time he ended up in the hospital after unknowingly eating drug-laced cookies.

Salt Lake City has a new standard for meal prep. Avant Delivery offers fully cooked meals made in Salt Lake by classically trained chefs and delivered on Sundays in reusable containers.