Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

If it’s ham for Easter, the next decision is choosing what kind of ham. Is boneless spiral-cut or fresh ham the best choice? Ham — pork leg meat that has been cured wet or dry — is available in many ...