Time now for our science news roundup from Short Wave, NPR's science podcast. I am joined by science correspondent Katia Riddle and Short Wave host Regina Barber. Hey, there. REGINA BARBER, BYLINE: ...

Stone Age cooks were surprisingly sophisticated, combining an array of ingredients and using different techniques to prepare and flavor their meals, analysis of some the earliest charred food remains ...

Archaeologists have combined DNA analysis with the study of pottery to examine the spread of broomcorn millet across Eurasia, revealing how regional culinary traditions persisted even as new crops ...

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