1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

Add Yahoo as a preferred source to see more of our stories on Google. Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy cucumber ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...

The Brodard pre-made spring roll – the signature dish at one of Little Saigon’s signature restaurants – was born about 15 years ago, during an afternoon lunch break. Chau Haller was at a table in her ...

Skip the delivery app and fry up some fast fresh Chinese food favorites at home. Everyone loves the convenience of takeout, but it's easier than you might think to recreate your favorite delivery ...

Huge news (for everyone, not just the unemployed): We found a new #1 best frozen spring roll that blew our other contenders out of the water. So grab your favorite peanut sauce or sweet chili sauce, ...

Add Yahoo as a preferred source to see more of our stories on Google. Nem Nuong Cuon, grilled pork sausage spring rolls, are the focus at Nem Nuong Nha Trang in San Jose. (Lea Suzuki/S.F. Chronicle) ...

One of the absolute best things to eat in Little Saigon is the nem nuong cuon — crispy pork spring rolls — at Brodard. But you don’t have to go to Little Saigon to find them. You can go to Corona del ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...