There are many who are hesitant when it comes to trying seafood. Its strong, fishy smell and slimy, chewy texture can be off-putting, and when it comes to cooking, fish can be incredibly fickle.

Poaching is an underrated cooking technique. It's simple and doesn't require a huge time commitment, but it has a reputation ...

Poaching fish is a delicate way to cook a filet of fish that's tender and full of flavor without high heat, which can overcook the fragile proteins in fish. A major player in popularizing traditional ...