Plant-based protein consumption is associated with a lower risk for CVD, but its effects depend on food quality, processing, ...

Diets plentiful in plant-based foods have been tied to several health advantages. A plant-forward eating pattern has been associated with lower risk of Type 2 diabetes, heart disease, stroke, certain ...

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Here are easy ways to incorporate healthy, plant-based protein in lunch without any prep or cooking, according to a dietitian ...

Jackie Newgent, R.D.N., C.D.N., is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Add Yahoo as a preferred source to see more of our stories on Google. A plant-based diet, rich in fruit, vegetables, whole grains, legumes, nuts and seeds, is one of the healthiest choices you can ...

Not all plant-based diets are created equal, and new research shows some can harm your heart health. The key lies in focusing on whole, minimally processed foods rather than relying on the ...

Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a higher ...

New research into plant-based food and drinks has found a prevalence of mycotoxins—naturally occurring poisonous compounds produced by fungi—in hundreds of vegetarian and vegan products. A total of ...