Ketchup, mustard, and hot sauce may dominate recipes, restaurant menus, and refrigerator doors in other parts of the country. But if you ask many folks in the Midwest, ranch reigns supreme. Here in ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Ree Drummond knows that cooking from scratch is wonderful—but sometimes, life calls for a few smart shortcuts. Between ranch chores, weeknight dinners, and a house full of hungry kids, she's learned ...