When it comes to baking, a pie is only as good as its pie crust. What you don’t want is a tough, dry, soggy, chewy, or dense ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

No nation has elevated sweet pie to the level of lore that America has—and never is our pie obsession as strong as during the holidays. Whether you’re emulating Aunt Angie’s apple or perfecting your ...

An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...