The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

We all know someone who orders the meat lover's pie every time pizza night comes around, and if you're reading this, there's a good chance that it's you. Sure, the protein-heavy, super-savory pizza ...

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...

Chef Thomas Boemer is a four-time James Beard Award finalist. He’s also the co-owner of Revival in Minneapolis, St. Paul, and St. Louis Park – and he has two mobile trucks. Revival now has a brunch ...

A sunny omelette makes the ideal go-to supper for this time of year. Try this time-honoured French version laced with delicate herbs, or a spicy south Indian option bursting with flavour and colour ...

When cooking your omelette, Mr O'Connor recommends using a medium-low heat and allowing the eggs to "set gently so the ...

The best thing about an omelette is that it is highly customisable. You can increase its nutrient diversity by adding ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...