Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Imagine a low-calorie, protein-packed noodle that evokes the butteriness of French cheeses. The good news is that you don’t ...

What's on your plate? What do you like to eat? What are you eating for lunch, dinner at this point? As with many things, the answer to that might have a lot to do with what you're accustomed to do and ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

In the midst of a food allergy epidemic, it is important to be aware of all of the possible allergens that people eat, knowingly or unknowingly. Even in the Western world, we each unwittingly eat ...

We are taught to be careful as children; we are cautioned that wasps will sting us, that flies carry diseases, and that beetles can bite. Even bees are to be treated with caution: their honeyed gifts ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp ...

C'mon, who doesn't like bugs in a bag? Crunchy little critters that are good and good for you? Panitan Tongsiri is hoping the answer is: no one. The 29-year-old Thai entrepreneur is trying to change ...