Add Yahoo as a preferred source to see more of our stories on Google. If you consider yourself a die-hard fan of home scents, chances are you’ve probably already added a few of Nette’s best-selling ...

When life dealt Susan Knapp lemons, she had the good sense not to make lemonade. That market was saturated. Knapp, who turned 50 last year, made cinnamon pear jelly. Now she's known as Aunt Sue, and ...

Susan Knapp left a cushy job in corporate marketing in 2003 to start her own business selling homemade pear sauces, oils, marinades and jam. Last year, her Napa company, a Perfect Pear, had 19 ...

The heat for this jam comes from the Bhut Jolokia, the scorching Indian chili often called by its name as translated into English: the ghost pepper. It was considered the hottest pepper in the world ...

The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian pear, creamy, tangy blue cheese and sweet-hot pepper jelly. The combo will welcome a wine that ...

Life in the upper Sonoran Desert has its perks. Among them: six months of peerless weather and more prickly pear pods than you can shake a rain stick at. Rather than letting the pods go to waste, ...

Jessie L.V. Ahlfeldt of Annapolis wrote requesting a recipe for Ginger- Pear Jam, which she says she had many years ago. The recipe that tester Laura Reiley chose came from Beth Edelstein of Timonium.