I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

In what feels like another lifetime (2016), I was working as a pastry cook in a French restaurant in New York City. Baking in a professional setting, I picked up many tricks to work efficiently and ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Add Yahoo as a preferred source to see more of our stories on Google. As a pastry cook, I've learned tips that can take boxed brownie mixes from OK to extraordinary. To upgrade boxed brownies, I'd add ...

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...