AnnaLena is expanding its kitchen to evolve our pastry program. We are currently searching for a talented, experienced, and ...
James Beard Award-winning chef Marcus Samuelsson has launched a fellowship retreat for mid-career culinary professionals.
PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...
SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.
Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...
Enderun Colleges has formally opened École Ducasse Manila, marking the first campus of the prestigious French culinary school ...
SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.
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