Sweet apples, warm cinnamon and a little citrus make this one special.

French apple cake has a boozy secret.

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic than a ...

Add Yahoo as a preferred source to see more of our stories on Google. It comes as no surprise that Whole Foods was chosen by half of the pastry chefs I asked. It's easily a go-to in my family for last ...

Add Yahoo as a preferred source to see more of our stories on Google. With many new bakeries rising to the forefront of Singapore's bread and pastry scene, sometimes, I find it the most comforting to ...

The 6-inch cake that pastry chef Casey Shea delivered was a barrel-shaped whirl of salted vanilla buttercream, sequined with sliced berries and candied kumquats. On an early March menu, Shea had ...