Add Yahoo as a preferred source to see more of our stories on Google. Andy Lyons From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

I took a pasta-making class on a trip to Florence, Italy. We made three pastas from scratch during the three-hour class, which was a trip highlight. Our three dishes — tortelli, agnolotti, and ...

Most of the people who take a class on handmade pasta in Naples probably will never make the Italian cuisine staple ever again, given how labor-intensive it is and the availability of great pasta in ...

Make tagliatelle, spaghetti, linguine and more — no hand-cranking necessary ...

If you’re passionate about Italian cuisine, Semolina offers pasta making classes along with a storefront featuring handpicked items that make great gifts. Brian Kramp is at Semolina in Bay View where ...

Davide Di Pietro who owns More Italian Pasta Lab in West Hartford with his wife Anna Landi. The couple came here from Italy ...

Whether you’re looking for something to do on a date night or a night out with friends, Bricoleur Vineyards has the ideal winter activity: a pasta making class with their in-house pasta wizard, chef ...

In the spirit of St. Patrick’s Day, Eataly Chicago’s La Scuola is inviting junior chefs and their guardians to learn how to ...

CHICAGO (WLS) -- Dropping temperatures may have Chicagoans looking for something to do inside. Wicker Park's Tortello is expanding its popular pasta-making classes in a new space, called DeSora. The ...

“I always knew of Carole Peck,” White said. “I look up to her. Everything she does is homemade and she doesn’t mess around in her kitchen. One day she came in, and my mom said, ‘Oh, I think Carole ...

From the blue box mac and cheese to homemade tagliatelle tossed with garden-fresh marinara at a family-owned restaurant in the heart of Italy, pasta and I have had quite the long-term relationship. In ...