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Pascalization is a method of preserving food where it’s submitted to intense pressure, inactivating yeast, mold, and bacteria but leaving the fruit untouched. The produce is submitted to 40,000-80,000 ...
Scientists are reporting new evidence that a century-old food preservation technology, finding a new life amid 21st-century concerns about food safety and nutrition, more than doubles the levels of ...
Although recent economic turmoil has put its stamp upon many industries worldwide, the food high pressure processing (HPP) industry has remained robust and in many, mostly developed countries is ...
Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too. A possible alternative? Ultrahigh pressure. Which may also actually increase ...
Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services for Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips Food HPP - our new ...
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