Khamiri paratha, a popular street breakfast from North India, is a delicious way to start the day. This traditional flatbread ...

This traditional Paratha recipe results in that flaky Indian flatbread everyone should try — and my culinary assistant, Ami, is here to teach me how to do it as authentically as possible!

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Rajasthani moong dal paratha is a crispy flatbread made with spiced lentils and wheat flour. Packed with flavour, it is a staple from the state's vibrant cuisine. Rinse the moong dal thoroughly and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Ismail Azizi adds the finishing touches to Ali Baba’s kati rolls. Credit: Mona Mahadevan photo As ...

Discover seven hearty non-vegetarian parathas perfect for winter breakfasts across India. From keema and chicken tikka to coastal prawn and fish, these protein-rich, flavourful dishes offer warmth and ...