To prepare the panettone cake, start with the soak: pour the water and sugar into a saucepan (1). Turn on the heat and bring to a near boil while stirring (2), the sugar should be completely dissolved ...

The former Mediterraneo Caffe on Federal Hill in Providence offered Panettone Bread Pudding for the holidays in 2004. Panettone is a tall, cylinder-shaped, egg-rich cake from Milan, Italy, that is ...

Transform a traditional Italian Panettone into the most delicious Christmas Cake you have ever tasted. Fill the inside of the sweet, moist bread with your favourite gelato flavour and freeze just in ...

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. Kate Heddings is an experienced food writer and editor with a deep ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

This makes the easiest of Christmas cake offerings: a bread-pudding-cum-fruit-cake that is soft and creamy and set with candied peel and dried fruit. MAKES 1 X 20CM CAKE 450g panettone, torn into ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...