Learn how to make creamy and flavorful Lasooni Palak Paneer just like grandma used to cook. This easy vegetarian Indian ...

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

hen cooked thoughtfully, with spices, herbs, or vegetables, it can become the centrepiece of nourishing, high-protein meals.

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Marinated and broiled onion, pepper, and paneer are wrapped in parathas alongside bright ...

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First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

Paneer bhurji is a popular breakfast favorite in Indian households, known for being quick, comforting, and satisfying. It’s ...

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