Pacific cod, a popular choice for fish and chips, is the second-largest commercial groundfish fishery off the coast of Alaska. The 2022 commercial harvest totaled 403 million pounds and was valued at ...

Photo of Popof Island, Alaska taken in 1905. It’s considered to be the state’s first codfish shore station. (University Of Washington Libraries/Freshwater And Marine Image Bank) The Pacific cod ...

In a decision that was delayed by the prolonged federal government shutdown last fall, federal fishery regulators have increased this year’s allowable harvest of Pacific cod in the Gulf of Alaska. The ...

During the harsh northern winters in Japan, cod fishing reaches its high season, as the cod come to the coast to spawn. With ...

About a year after federal regulators dramatically cut the Pacific Cod quota in the Gulf of Alaska, some fishermen in the Bering Sea say there are too many boats fishing for the declining species. The ...

For culinary purposes, Pacific cod is indistinguishable from Atlantic cod. However, Atlantic cod, the basis of New England's first industry, has attained an almost iconic status—the carved wooden ...

Quick and easy seafood, feta cheese, olives, in a buttery tomato sauce, and it’s good for you? The first time I had this dish was dinner al fresco on a humid evening in Florida. I believe the original ...

During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in near shore safe havens where they typically spend their adolescence did not experience the protective effects ...