NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

As basic plastic cutting boards go, OXO's are hard to beat. They're incredibly durable, yet still kind to a knife blade, leaving it sharp even after heavy use. Thin enough to store easily but thick ...

Cutting boards are undoubtedly one of the most essential tools in your kitchen. Not only can you chop food on them to prevent damage to your countertops and cross-contamination between foods, but ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

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Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...